Wellfleet Food & Drinks
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www.thebeachcomber.com

The Beachcomber has been a must-visit Summer destination for surfers, families, beach-goers and music lovers for more than 50 years! The live music, cool cocktails, fantastic food, stunning scenery and friendly atmosphere create an oasis here in Wellfleet at Cahoon Hollow beach.

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www.wellfleetmarine.com
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www.bobssubandcone.com
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www.bocceitaliangrill.com
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www.boloflove.com
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www.wellfleetoyster.com

Combining their love for seafood and simplicity, the Wellfleet Bookstore & Restaurant offers their customers unique waterfront dining on what they consider the most beautiful harbor in the world.

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www.boxlunch.com
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www.briarlane.com

One summer day in 1932 Esther Wiles set out eight jars of homemade wild beach plum jelly at the roadside vegetable stand in front of her farm on Briar Lane. They sold like the proverbial hotcakes, and soon her husband, Leroy, built a new stand for his wife's ever-growing assortment of jams and jellies. Today Terri Sayre, whose husband, Tim, is Esther Wiles's grandson, carries on the family business, churning out some 40 varieties of homemade jams, jellies, pickles, and chutneys at BriarLane Jams & Jellies on Route 6. Their daughters, Amber and Ashley Grainger, are already making plans to be BriarLane's fourth-generation family owners.

Beach plum is still the best seller, Sayre said. The fruit grows wild in the dunes on the Outer Cape, and Sayre buys from several local residents. She can never get enough, and extracting the juice is very labor-intensive, she said, adding with a laugh, "Beach plums will be the death of me."

Other popular flavors are wild Maine blueberry, strawberry, blackberry, peach, and raspberry; cranberry is the most popular chutney. Each generation has added new flavors. Terri's creations include apple pie jam, strawberry jam with Chambord, and jalapeno jelly. Everything is made fresh in the 8-by-10-foot kitchen attached to the stand, sending tantalizing aromas all the way to the parking area.

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www.wellfleetcatch.com
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www.ceraldicapecod.com
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www.hotchocolatesparrow.com
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www.cumberlandfarms.com
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www.dunkindonuts.com
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www.emackandbolios.com
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www.flyingfishwellfleet.com
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www.wellfleetmotel.com
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www.hatchsfishmarket.com
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www.jbspizzacapecod.com
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www.lolaslocalfoodlab.com
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www.macsseafood.com
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www.macsseafood.com
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www.macsseafood.com

Named in honor of the best simple suppers of a Cape Cod summer, Mac's Shack is all about the pure goodness of the season's local harvest.

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www.marconibeachrestaurant.com
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www.marconisgifts.com
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Ice cream, Fruit smoothies, Fresh Fudge
Beach gear, Souvenirs, Gifts
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www.mauricescampground.com
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www.mobydicksrestaurant.com

Family owned and operated for over 30 years, Moby Dick's is the Cape Cod seafood restaurant for friends and families to meet, eat and just have a good time. Taking the New England clam shack to a new level, they will offer you and your family a great experience.

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www.pbboulangeriebistro.com
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www.wellfleetpearl.com
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www.pjscapecod.com

Having opened its doors in the 1970s, PJ's Family Restaurant has served local, quality products at affordable prices for families. PJ's offers fresh seafood, soups, salads, burgers and more!

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soulfoodcapecod.com
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www.birdinthesun.com
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thewagneratduckcreek.com
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www.vanrensselaers.com
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www.wellfleetcinemas.com
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www.wellfleetfarmersmarket.com
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www.exxonmobilstations.com
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www.liquornmore.com/
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www.thewickedo.com

The menu at The Wicked Oyster focuses on catch from our local waters and flats combined with the seasonal flavors of New England. That said, they also serve the finest cuts of meat and a very nice burger!

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Bakery, Cakes, Pastries
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www.winslowstavern.com

Bocce Italian Grille is a good option when you don't want to fight downtown crowds, or just can't eat another fried clam. Chef Rino Faieta serves Northern Italian fare and thin-crust pizzas, accompanied by decent wine. The dining room sports wood floors, wainscoting, and white tablecloths. The outdoor seating area is hemmed in by trees and shaded with orange umbrellas, and boasts a bocce court.

The Box Lunch provides tasty and easy to eat (read: kid-friendly) alternatives to basic sandwiches for takeout beach lunches. It's especially known for its rollwiches; fillings such as lobster, turkey, egg salad, and hummus are rolled in pita bread along with cheese, avocado, hot peppers, and other fixings, providing plenty of meat-eater and vegetarian options. (Try the Roy Rogers: turkey, melted Swiss and provolone, barbecue sauce, and onions). There are even mini wraps for the little ones.

Chef Michael Ceraldi offers two seatings each evening for a seven-course, prix-fixe dinner at Ceraldi, his restaurant on the pier. The open kitchen crafts meals that change daily, determined by the local harvest. The beautifully plated dishes have included spring pea ravioli, chilled melon soup with a prosciutto crisp, and seared halibut loin. The decor is industrial chic (designed by Ceraldi himself), complete with drinks served in mason jars and striped paper straws.

A favorite for families, couples, and friends, the outdoor bar at Mac's Shack is perennially packed, serving oysters with vodka and fruit-infused cocktails. The indoor dining room includes a sushi bar, with traditional rolls and inventive specialties. Entrees include pan-roasted halibut with lobster mashed potatoes and butter-poached lobster over black rice. Mac has opened the doors for lunch, which locals hope will thin the dinner crowd, though that's doubtful.

For the kitsch of a clam shack and the taste of Southern style barbeque, head to family-friendly Russ & Marie's Marconi Beach Restaurant; you can't miss it, the slow-smoker sits right out front. Pork ribs, pulled pork, pulled beef brisket, and pulled chicken are smoked with apple and hickory woods, and slathered in barbecue sauce. Sandwiches are served on buttery garlic rolls with sides of coleslaw, fries, or beans. There's Southern-style fried chicken and seafood too.

BYOB and get ready to wait, because the line outside Moby Dick's is always long. Once inside, things move quickly with cafeteria-style ordering and self-seating. It's the spot for a quintessential clambake, or if you prefer, grilled fish and crisp salads topped with pretty much anything from the sea. The lobster roll is made exclusively with chunks of tail and claw meat and just a touch of mayo. Of course, the menu is replete with every fried seafood selection too.

Devoted fans stand in lines spilling out the door of PB Boulangerie & Bistro, where chef/owner Philippe Rispoli and his French-speaking staff turn out delectable pastries and fresh-baked breads. Meals served in the small dining room and on the screened patio include patÚ en croute and wasabi pea crusted bluefin tuna; it's delicious though pricier than most. Located at the end of the bike trail, stop for a takeout bakery lunch and a cookie.

The roof deck at Pearl, overlooking the couldn't-be-more-picturesque Wellfleet Harbor, is small, sunny, and perfect for lunch. Inside, the open kitchen and large bar make for a lively atmosphere for couples and families for lunch and dinner, while happy hour with live music and raw bar make late afternoons extra fun. The screened porch on the marsh provides a more peaceful place for drinks and meals of reliably tasty seafood, salads, and sandwiches.

Food truck Sunbird, the chickadee of longtime Cape couple J'aime and Christian Sparrow, enters its third season with fresh artisanal eats and picnic tables shaded by tiki hut umbrellas and occasional live music. Depending on the day, the menu may include a slow-roasted pork shoulder sandwich, local fish tacos (considered the best in town), gourmet hot dog with homemade ketchup, and grilled chocolate bacon toast with lavender sea salt.

The Wicked Oyster offers omelets and a full coffee bar from early morning until noon, then reopens in the evening with white tablecloths and dinner menu that includes buttermilk fried calamari with sweet chili dipping sauce, seared scallops over risotto, duck leg confit, and grilled lobster over corn pudding. The decor is simple and the atmosphere unpretentious, with an airy dining room, sunroom, and separate cozy bar.

Perched on a hill in the town center, the casually elegant Winslow's Tavern was built in 1805 for a sea captain. There's plenty of seating in the cream-colored dining room, decorated with potted herbs and local art, plus outdoor tables on the front and back brick patios. Dishes, made with organic and sustainable ingredients, include crisp lamb belly with lentils and rainbow chard fettuccine. On Sundays, try the slow-roast whole sucking pig.