Truro Food & Drinks
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Seasonal

Dinner, Late night
American cuisine
Quality, creative food, Romantic setting
Chef Eric Jansen
Full Bar
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www.boxlunch.com
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www.capetipseafood.com
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www.chequessettchocolate.com
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www.dayscottages.com
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www.hillsidepoultryfarm.com
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www.longnookmeadowsfarm.com
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www.macsseafood.com
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www.montanos.com
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www.thesaltymarket.com
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www.savorysweettruro.com
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www.terralunarestaurant.com
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At Blackfish, downtown's lone restaurant, locals, longtime summer residents, and vacationers find camaraderie in the bar, where you can also grab dinner if you didn't reserve a table in the cozy, rustic dining room. A solid menu, supplemented by inventive daily specials, features roasted baby beets with tarragon whipped yogurt, house jerked pork belly with Grafton cheddar grits and gravy, tuna Bolognese over fresh pappardelle, and ranch burgers served with homemade potato chips.

The Box Lunch provides tasty and easy to eat (read: kid-friendly) alternatives to basic sandwiches for takeout beach lunches. It's especially known for its rollwiches; fillings such as lobster, turkey, egg salad, and hummus are rolled in pita bread along with cheese, avocado, hot peppers, and other fixings, providing plenty of meat-eater and vegetarian options. (Try the Roy Rogers: turkey, melted Swiss and provolone, barbecue sauce, and onions). There are even mini wraps for the little ones.

Chequessett Chocolate, maker of artisanal confections like chocolate bars dotted with wild blueberries and crystalized ginger, has opened a cafe with a San Francisco aesthetic. In addition to sweets, there's perfect coffee, fresh veggie-juice mixtures, and ultra healthy smoothies, whipped up by co-owner Katherine Reed, who is also a raw and vegan chef. Free wifi and a patio that looks ripped from the pages of Dwell magazine may keep you here all day.

Food truck Crush Pad, by Blackfish chef Eric Jansen, is parked at Truro Vineyards, alongside the vines. In addition to scrumptious fare like pork-belly tacos, tuna sliders, Kobe beef hot dogs, and lightly fried cauliflower with capers, lemon, and Parmesan, there's wine by the bottle or glass (and you get to keep the glass). The front lawn of the farmhouse is dotted with picnic tables and Adirondack chairs, and shaded by big, old trees.

Jams Gourmet Grocery is notorious for many things in Truro. The employees who can't seem to smile and the eye-popping prices, for starters. And yet it's always crowded. That has something to do with the lack of markets in Truro, but there's no denying its baked goods, fresh-made sandwiches, and tasty selection of coffees and teas (hot and iced) play a role too.

Claire Adams and Ellery Althaus, who met (and fell in love) while working at a nearby restaurant, opened Salty Market in what for many years was occupied by the run-down Dutra's Market. Salty will be a year-round market with a spiffy, country vibe. In addition to groceries, breakfast sandwiches, and whole rotisserie chickens, they offer homemade soups, fresh cold salads, and made-to-order sandwiches, from grilled vegetables with hummus on a baguette to shredded jerk chicken to shaved steak with caramelized onions and peppers.

A tad off the beaten path, Terra Luna is a romantic spot for what some might call "neo-pagan" cuisine. Foods have a rustic bent. You'll find include artichoke heart paté and grilled duck atop smoked pork and sausage cassoulet. The low-lit dining room is clad in horizontal slats of rough wood hung with tasteful local art, and spare white dishes contrast nicely with both the décor and the meals.